Manufacturers Courses
The following resources for dairy manufacturing staff have been developed by State Regulators or are current offerings by training providers.
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State regulator courses
Dairy Manufacturing Basics for New Staff - SafeFood QLD (new course Aug 2023)
Understanding Food Safety Programs - SafeFood QLD
Food Recall - SafeFood QLD
Microbiological testing in dairy manufacturing - SafeFood QLD
Managing Listeria in dairy manufacture - DairySafe (South Australia)
Good Hygiene Practices in dairy manufacturing - SafeFood QLD
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Registered training organisations
GoTAFE - Hoppers Crossing
TAFE SA - Adelaide
National Food Institute - various locations
Australian Institute of Food Safety - online only
William Angliss Institute - Melbourne, Sydney, on-site
Swinburne TAFE - Melbourne
Federation University - Ballarat
TAFE NSW - Sydney Institute
Primary ITO - New Zealand
SAI Global - Australia, global
Australian Food Training Centre - Adelaide
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Non-accredited training providers
Dairy Industry Association of Australia - Melbourne
ASCA / The Cheese School - Castlemaine
DWC Food Tech – Australia & NZ
Take-off Consulting - Melbourne
HACCP Mentor - Kahibah, NSW
Australian Food Quality Associates - Neerim South, Vic
Cheesemaking - Brisbane, Sydney, Canberra, Melbourne & Perth
IMSM ISO Specialists - Sydney, on-site
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Online courses
Food Safety Preventative Controls Alliance (FSPCA) - USA
HACCP Mentor - Kahibah, NSW
Take-off Consulting - Melbourne
SAI Global - Australia, global
Best Practice Certification - Sydney, Melbourne, Brisbane
Techni-K – United Kingdom
Pennstate University - US
3-A Sanitary Standards Inc - US
NFS International - US / global
High Speed Training - UK
SSafe - Global
Safe Food Queensland - Brisbane
Best Practice Certification Pty Ltd - Sydney
Dairysafe (Listeria) - South Australia
AsureQuality - New Zealand
Alison – Global
Ohio State University – The Wilbur A. Gould Food Industries Center - US
University of Wisconsin – Center for Dairy Research - US
