Dairy Manufacturing Webinar, Conventional and A2 Milk: Latest advances in processing, key industry challenges and health outcomes

Conventional and A2 Milk: Latest advances in processing, key industry challenges and health outcomes

Presenter:

Davor Daniloski, PhD, University of Queensland

Webinar Description

A2 dairy products have become very popular in recent years. There has been an increasing interest in the importance of -casein phenotypes on the technological properties of dairy products, and the challenges of digestion carrying either -caseins A1, A2 or mixture of both.

This webinar will discuss how the genetic profiles of A2 milk proteins affect milk functionality, including heat stability, gel formation and digestion.